Combining her passions for healthy eating, animal welfare and food sustainability, Jennifer Clark developed the Soup Girl dry soup mixes with the aim of creating healthy, delicious, plant-based foods that are suitable for busy lifestyles.
A vegetarian since the age of 10, Jennifer began experimenting in the kitchen at an early age. Over time, she learned to cook nutritious vegetarian meals and maximize flavour by using lots of spices and herbs. Her soup flavours are inspired by her frequent culinary adventures in her own kitchen, as well as in many parts of the world.
In Fall 2023, she celebrated 10 years in business!